Grape-Nut Pudding

Grapenut pudding

Pawtucket, Rhode Island, the birthplace of Robert Francis Haines, aka Grandpa Haines. As a young boy, Grandpa would learn to eat New England classics (boiled meat dinner anyone?) that would make a Yankee proud.  Grape-Nut pudding was one of those dishes that Grandma makes for him on his birthday as an alternative to his much beloved blueberry pie.

Serves six

Preheat oven to 350º

1 cup Grape-Nuts cereal

4 cups (1 quart) whole milk

¾ cup sugar

3 large eggs, beaten

1 teaspoon. vanilla

Sprinkling of ground nutmeg

Mix thoroughly and pour into an oven safe bowl or 9 x 13 baking dish. Sprinkle with ground nutmeg. Bake 30 – 40 minutes until outside is firm, but middle jiggles slightly.  Let rest for 1 hour.

Serve with whipping cream

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