Susie’s Four Layer Dessert

Makes one 9 x 13 pan

Heat oven to 350º

Layer 1:
1/2 cup soften butter
1 cup flour (5 ounces)
1/2 cup chopped nuts (walnuts, pecans, or almonds all work)

Layer 2:
8 ounces softened cream cheese
1 cup powdered sugar
1/2 container Cool Whip

Layer 3:
2 small packages chocolate pudding
3 cups cold milk

Layer 4:
1/2 container Cool Whip

Optional final topping: chocolate shavings or chopped nuts

Combine layer one ingredients and press into the 9 x 13 pan. Bake for 10 – 12 minutes. Let it cool off completely.

Mix the second layer ingredients together and spread over the first layer, then do the same for the third layer.  Finish with the final (Cool Whip) layer. If using the optional nuts/chocolate shavings, add them. Let this chill for several hours before serving.

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